11 Healthy Reasons
to have Pure Health’s 12-1, All Natural Green Chocolate Mix

  • Cocoa may Improve symptoms of type 2 Diabetes
  • May Improve Mood and Symptoms of Depression
  • May Lower your Risk of
  • Heart Attack and Stroke
  • May Aid in Weight Loss
  • Boosts Immune System to fight Cancer & other Diseases
  • Promotes Bone Health
  • May help fight Asthma
  • Provides Antioxidant
  • Boosts Energy
  • Anti-Ageing
  • Improves Digestion


Cocoa was introduced to Europe by Spanish conquerors in the 16th century and quickly became popular as a health-promoting medicine. Cocoa powder is made crushing cocoa beans and removing the fat or cocoa butter.

Today, cocoa is most famous for its role in chocolate production. However, modern research has revealed that it does indeed contain important compounds that can benefit your health.


  • Cocoa may Improve symptoms of type 2 Diabetes
  • May Improve Mood and Symptoms of Depression
  • May Lower your Risk of
  • Heart Attack and Stroke
  • May Aid in Weight Loss
  • Boosts Immune System to fight Cancer & other Diseases
  • Promotes Bone Health
  • May help fight Asthma
  • Provides Antioxidant
  • Boosts Energy
  • Anti-Ageing
  • Improves Digestion


Grown in Papua, Indonesia especially in the Jayawijaya mountain area (Wamena and Tolikara), Jayapura, Manokwari,
Nabire, Timika and Ayamaru Sorong, An extract from its fruits rich in carotenoids, oils and Vit.E


  • Helps heal Cancer
  • May Cure Hepatitis
  • Helps in preventing stroke, hypertension and helps neutralize blood cholesterol
  • Helps Prevent onset of diabetes
  • Helps avoid Osteoporosis
  • Helps Lower uric acid level in your system
  • Helps improve brain function
  • Helps Prevent Eye disorders
  • Helps to counteract cholesterol build up within blood vessels


Spirulina is considered to be one of the world’s most powerful superfoods. The Origin: The Aztecs harvested the  blue-green algae from Lake Texcoco in Mexico. The native people in Chad, Africa have also used Spirulina as primary staple in their daily diet, as these blue-green algae grows naturally and profusely in the pure salt water lakes in these regions, Spirulina has more protein than meat, fish, poultry and soybeans and contains more beta-carotene than any food, with a full spectrum of ten mixed carotenoids. Spirulina contains all eight essential amino acids and about ten non-amino acids.Spirulina is also rich in iron, Vit.A, E and B, potassium, enzymes, mineral, phytonutrients, and beneficial fatty acids like DHA and GLA.


  • Rich in protein
  • Rich in Anti-oxidants
  • Has Anti-inflammatory properties
  • Blood glucose and insulin sensitivity
  • Boosts Immunity
  • Helps Boost Energy
  • Has Detoxifying Effect
  • Helps in Allergy control
  • Contains C-Phycocyanin
  • Helps in boosting Muscle Performance for Power and Endurance
  • Helps enhance enzymes to counter fatty liver


Wheatgrass is an excellent source of many different Vitamins and Minerals. It is especially high in Vitamins A, C, and E, as well as iron, magnesium, calcium and Amino Acids. It contains 17 Amino Acids. Eight are considered essential, and your body must obtain them from food sources like wheatgrass


  • Like all green plants, wheatgrass also consists of chlorophyll, a type of green Plant pigment associated with many health benefits
  • It also contains several important antioxidants, including glutathione and Vitamins C & E
    Contains anti-oxidants compounds that fight free radicals to prevent cell damage and reduce oxidative stress
  • May help protect against certain conditions, like heart disease, cancer, arthritis and neurodegenerative diseases


The Agaricus Mushroom originated from a small Brazillian Village Piadade. The Agaricus Mushroom contains minerals, fiber, vitamins and amino acids.


  • For immune system support
  • Has beta glucan content effective in stimulating the body’s immune response
  • Helps in the management of Diabetes and helps improve liver function
  • Helps in inhibiting the growth of tumor
  • Anti-viral and antibacterial activity
  • Helps relieve inflammatory bowel disorder


The Fiber in barley helps fight diarrhea and constipation by creating bulk within the digestive tract controlling loose bowel movement.


  • Helps improve digestion
  • Helps prevent heart Disease
  • Helps Induce weight loss
    A good source of Antioxidants
  • Helps protect Against Gallstone formation
  • Helps Manage Diabetes
  • Helps improve skin texture
  • May help in the passing of kidney stone and gallstone
  • Helps prevent Asthma


Ginseng has been used in traditional Chinese medicine for Centuries. This slow-growing, short plant with fleshy roots can be classified three ways, depending on how long it is grown, fresh, white or red. Ginseng contains two significant compounds;ginsenosides and gintonin. These compounds complement one another to provide health benefits.


  • Potent antioxidants may help reduce inflammation
  • Help prevent premature ageing
  • Helps set brain function
  • Help boost the immune system
  • Help fight cancer
  • Helps fatigue and increase energy levels
  • Helps lower blood sugar


The Mangosteen fruit is reddish or dark purple in color. It is very tasty and is also known to be the queen of superfuits. Grown in Thailand, Burma, India, Vietnam and the Philippines, the Mangosteen got its popularity after scientists discovered its anti-cancer properties.


  • Helps cure gum diseases
  • Helps prevent Tuberculosis
  • Helps maintain blood pressure
  • Helps boost immune system
  • Aids in improving
  • Cardiovascular Health
  • Helps prevent worsening of Acne
  • Helps promote faster healing of wounds
  • Helps to alleviate menstrual problems
  • Helps in the treatment and cure of dysentery, diarrhea
    Rich in Vitamin C
  • Helps in weight loss
  • Helps promote healthy red blood cells
    Has anti- cancer properties
    Helps kill infectious bacteria
  • Helps relieve inflammation


Chlorella’s impressive nutritional profile has led some to call it a “superfood”. While its exact nutrient content depends on growing conditions, the species are used and how the supplement is processed, it’s clear, chlorella packs several beneficial nutrients.


  • Protein: Chlorella is 50-60% protein. What’s more, It’s a complete protein source, as it contains all nine essential amino acids
    Some chlorella varieties may also contain vitamin B12
  • Chlorella can be a good source of iron and Vit. C
    It may provide anywhere from 6-40% of one’s daily need
  • An excellent source of Vitamin C, which helps you absorb iron faster
    The tiny green cells provide a wide range of antioxidants, vitamins and minerals like magnesium, zinc, copper, potassium, calcium, folic acid and other B Vitamins, including omega 3
  • Just 3 grams of chlorella delivers 100 mg of Omega-3s
    In large quantities, chlorella can be a good source of fiber